China is the birthplace of tea. In China, people pay attention to tea culture. Each kind of tea has a unique and interesting way of drinking.

Indian tea, the most famous of which are Assam tea and Darjeeling tea, are produced in the foothills of the Himalayas.

Sri Lankan tea, also known as Ceylon tea, is one of the most widely consumed teas in the world. Sri Lanka has a long tradition of tea cultivation and its flavor is simple but popular.

Japanese tea is an important part of Japan's cultural heritage. It is mainly green tea. The characteristics of Japanese tea are delicate and sweet.

Korean tea culture generally refers to Korean tea making. The main tea producing area in Korea is Boseong County, South Jeolla Province.

Kenya, located in eastern Africa, is the world's third largest tea producer. It is rich in black tea. The quality of Kenyan tea is very good.

Vietnamese tea is not similar to Indian and Chinese tea. The taste of Vietnamese black tea is similar to the strength of Chinese black tea and the freshness of Taiwanese oolong tea. Green tea has a special bitter and astringent taste,

Indonesia is the eighth largest tea producer in the world. The main teas are Assam tea, green tea, fermented black tea, oolong tea and white tea.

Russian tea is mainly imported. Locals have blended various fruit and herbal teas based on their tastes over the years.