China is the birthplace of tea, with centuries of cultivational and manufacturing history. All types of tea are meticulously prepared and consumed by everyone, from rich tycoons in business conventions to truckers for their daily dose of caffeine.

Indian tea, with its unique and diverse typography and ethnography, the most famous of which are Assam tea and Darjeeling tea, are produced in the foothills of the Himalayas.

Sri Lankan tea, also historically known as Ceylon tea, is one of the most widely consumed teas in the world. Sri Lankan tea is an essential ingredient for European tea blends.

Japanese tea is an important part of Japan's cultural heritage. It is mainly green tea. The characteristics of Japanese tea are delicate and sweet.

Korean tea culture generally refers to Korean tea making. The main tea producing area in Korea is Boseong County, South Jeolla Province.

Kenya, located in eastern Africa, is the world's third largest tea producer, famous for black tea with rich flavor profile and color.

Vietnamese tea is not similar to Indian and Chinese tea. The taste of Vietnamese black tea is similar to the strength of Chinese black tea and the freshness of Taiwanese oolong tea. Green tea has a special bitter and astringent tast.

Yerba Mate grows in the subtropical regions of South America, most notably, Argentina, mild in taste, yet packed with strength.

Russian tea is mainly imported. Locals have blended various fruit and herbal teas based on their tastes over the years.