Green Tea

The main difference between green tea and other teas is the way it is processed. Unlike black tea, which is fermented, green tea is steamed or roasted to prevent the leaves from fermenting. This process helps preserve the natural color and flavor of the tea.

Green tea has a light grassy or floral aroma and is greenish-yellow in color. It contains a lot of antioxidants, compounds that help protect the body from cell damage and may reduce the risk of chronic diseases. Some popular varieties of green tea include sencha, matcha, gyokuro, and kakegawa.